Diego Amadeo

With over 25 years of experience, Diego brings a proven track record of success in delivering turn-key stores for global retail and quick-service restaurant brands. As Director of Program Management at Corbis since 2022, Diego excels at understanding their needs and crafting strategic solutions that meet critical deadlines and budgets, ensuring flawless execution of branded concepts across all locations.

Diego is an Engineer with solid expertise in retail construction, cost estimating, branded architecture, and facilities management. His extensive international background, ranging from budget planning and execution to leading multidisciplinary development and construction teams for top-notch brands across more than 20 countries, assures business partners of his adaptability and global perspective.

His role in reducing construction costs is a testament to his financial acumen and ability to deliver cost-effective solutions. At McDonald's, the top player in the QSR segment, he led the Construction and Design Management of its 2,200+ restaurants in Latin America for over eight years. He promoted investment optimization strategies that resulted in a cost reduction of more than 15% in Central America and Brazil. At Wendy's and KFC Argentina-Chile, he served as Development Manager for the 130+ restaurants base, oversaw the leasing negotiation of new locations in the region, and the Construction and Maintenance structures, helping reduce construction costs by 3%.